{"id":664,"date":"2022-11-30T10:07:16","date_gmt":"2022-11-30T09:07:16","guid":{"rendered":"https:\/\/noccioledautore.com\/company\/"},"modified":"2022-12-09T11:42:39","modified_gmt":"2022-12-09T10:42:39","slug":"company","status":"publish","type":"page","link":"https:\/\/noccioledautore.com\/en\/company\/","title":{"rendered":"Company"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Nocciole d’Autore is the result of mostly manual<\/strong> labor<\/strong>, which allows us to preserve the magic of the place where woods, fields, deer, dormice and butterflies live in one environment.<\/p>\n

Here our hazelnut groves grow with the same love and respect<\/strong> which farmers of the old days had towards their land<\/strong>.<\/p>\n

Our hazelnuts begin the processing cycle<\/strong> lying in the threshing floor under the sun’s rays, which the hazelnut captures and encloses inside the shell and in the heart of the fruit like tiny drops of light.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n

Each product carries within it the memory of a distant custom, of a convivial moment of peasant life experienced on this very land<\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

Thus, observing the old dilapidated farmhouse with the hamlet’s stone oven<\/strong>, or the old sharecropper’s house and the old wrought-iron bed, or even the ancient well enclosed in the intertwining branches of a tree, protecting its interior like an ancient guardian, we are reminded of the evenings that the peasants<\/strong> passed by sitting on a wooden beam in the threshing floor in the moonlight; they told tales of masche, while children ran among the hazel groves<\/strong> in search of fireflies…<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Our commitment<\/h4>\n

Today as back then<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n

We retrace the steps of the past to bring to life genuine products, just like those of our peasant origins. <\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Roasting<\/h3>\n

In the footsteps of the ancient wood-fired oven<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Our hazelnut encapsulates a set of scents<\/strong>, aromas<\/strong> and flavors<\/strong> absorbed from those fertile soils. <\/p>\n

To make these explode in all their intensity they used to use the old stone oven<\/strong> of the township, the one in front of the now ruined farmhouse; we use a “tostino” (toasting machine)<\/strong> which instead of a flame has a resistance: this, thanks to the heat<\/strong> it gives off and to the rotation of the basket, manages to give our hazelnuts the same roasting<\/strong> of the oven.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n

The result is a fragrant, tasty and crunchy hazelnut with the color of that sun captured in the fields and farmyard.<\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

And then remember those peasants who – in winter in the ox-heated barns and in summer under the moonlight – spent their time telling ancient stories<\/strong>?<\/p>

As they went on narrating, with hands tired from working in the fields, they relentlessly peeled the roasted hazelnuts <\/b>blowing on the skin to make it fly; similarly our machine<\/a> with a slow movement and a gentle breath of air peels the hazelnut<\/b> revealing a slightly golden color, a round shape and a flavor that makes the Piedmont variety unique.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
Hazelnuts are born in a wild and magical land<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
The quality of our products comes from the hazelnut<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
The old farmhouse reminds us of life in the past<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Grain and flour<\/h3>

Like the slow shattering of the housewife<\/h4>

Beside the fireplace in the old house the housewife, with the happiness and lightheartedness that only those who live surrounded by nature know how to have, crushed hazelnuts<\/strong> into small chunks that would decorate her cakes and other desserts; continuing with that slow gesture would turn the crumbs into flour<\/strong> that she would knead for her children; and yes, we too in our workshop get that same grain and flour by passing the hazelnuts in a series of rollers<\/a>, which like small knives crush the hazelnut.<\/p>

With other, even smaller rollers we reduce the grit into<\/strong> fragrant, dry flour<\/strong>, just like the housewife’s.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The precious oil<\/h3>

the one from grandfather’s stories<\/h4>

On winter evenings by the light of the lantern in the barn, the children listened fascinated to their grandfather’s stories<\/strong> about the war, and the days of famine.<\/p>

When food was scarce and oil was too expensive to buy he modified an old<\/strong> screw press<\/strong> with two large handles, in which he pressed the hazelnuts, extracting a precious and very fragrant oil for his family and those of the sharecroppers.<\/p>

Thinking back to grandfather’s stories that fascinated us in childhood, we devised a machine<\/strong> that like that ancient press<\/a> slowly extracts <\/strong>oil from hazelnuts<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
Hazelnut oil<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The products processed<\/h4>\n

As tradition dictates<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n

And finally, those little tastes of sweetness so beloved by the children of in the past, which still remain simple and delicious today.<\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Pralines<\/h3>

the children’s favorite recipe<\/h4>

When winter arrived in the township with the first snow, to cheer the children’s afternoons and make them forget the cold and dew on the walls, a simple cake<\/strong> was prepared.<\/p>

There were few items available in that poor house: the fire<\/strong> in the fireplace, sugar<\/strong> in the pantry, and nuts. From those few elements, pralines were born.<\/p>

Mother melted sugar with a little water on the fire in a copper pot, and when she started smelling the aroma of the caramel<\/strong> she added in the hazelnuts, turning them quickly with a wooden spoon until they were completely coated with sugar; even today in our workshop we create these simple and unique sweets for children. In our praline maker<\/a> we put water, sugar and hazelnuts to make crunchy pralines<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The drag\u00e9es<\/h3>

sweet spell of melted chocolate<\/h4>

Grandfather walking back from the village of Murazzano, through the snowy woods, took with him a piece of chocolate<\/strong>; once home he handed it to his wife who melted it in a bain-marie; she then poured the melted chocolate over the hazelnuts, turned them over with her hands until they were coated and turned into small dark pearls<\/strong> Under the curious eyes of children.<\/p>

So in the same way, in our bassina<\/a>, we pour the melted chocolate over the hazelnuts, which become coated during the rotation and take on the perfect round shape of the Drag\u00e9e<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n

When Christmas came to the township, a sweet spell was prepared to make Christmas Eve magical.<\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n
\n
\n <\/div>\n \n <\/div>\n<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Pralines<\/h3>\n

the children’s favorite recipe<\/h4>\n

When winter arrived in the township with the first snow, to cheer the children’s afternoons and make them forget the cold and dew on the walls, a simple cake<\/strong> was prepared.<\/p>\n

There were few items available in that poor house: the fire<\/strong> in the fireplace, sugar<\/strong> in the pantry, and nuts. From those few elements, pralines were born.<\/p>\n

Mother melted sugar with a little water on the fire in a copper pot, and when the aroma of the caramel<\/strong> put in the hazelnuts, turning them quickly with a wooden spoon until they were completely coated with sugar; even today in our workshop we create these simple and unique sweets for children. In our praline maker<\/a> we put water, sugar and hazelnuts to make crunchy pralines<\/strong>.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
The praline hazelnut<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
The pralines, crispy and firm<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n

When Christmas came to the township, a sweet spell was prepared to make Christmas Eve magical.<\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t
Our drag\u00e9es<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The drag\u00e9es<\/h3>\n

sweet spell of melted chocolate<\/h4>\n

Grandfather walking back from the village of Murazzano, through the snowy woods, took with him a piece of chocolate<\/strong>; on reaching home he handed it to his wife who melted it in a bain-marie; he poured the melted chocolate over the hazelnuts, turned them over with his hands until they were coated and turned into small dark pearls<\/strong> under the curious eyes of children.<\/p>\n

So in the same way, in our bassina<\/a>, we spray the melted chocolate on the hazelnuts, which during the rotation become coated and take on the perfect round shape of the Drag\u00e9e<\/strong>.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The “Divine” creams<\/h3>\n

as in the memories of those sunny afternoons<\/h4>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The memory brings back those far-off days, when for children the sweetest hour of the day was that of the afternoon snack<\/strong>; the mother looking out of the window would call out to her children one by one, and they, running at breakneck speed through the fields, would compete to get home and greedily bite into that slice of bread<\/strong> with a thin layer of hazelnut cream<\/strong>; mother, with her infinite love had prepared it especially for them by combining hazelnuts reduced to a paste, sugar and a little cocoa.<\/p>

Today in our laboratory, thanks to the ball mill<\/a>, we passionately create a cream with the same simple ingredients: hazelnuts, cocoa, sugar, dosed to give the product exceptional spreadability<\/strong> and taste<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n

Even today, enjoyed on a slice of homemade bread, hazelnut cream remains a favorite snack for children.<\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n
\n
\n <\/div>\n \n <\/div>\n<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

The “Divine” creams<\/h3>\n

As in memories of sunny afternoons<\/h4>\n

The memory brings back those far-off days, when for children the sweetest hour of the day was that of the snack<\/strong>; the mother looking out of the window would call out to her children one by one, and they, running at breakneck speed through the fields, would compete to get home and greedily bite into that slice of bread<\/strong> with a thin layer of hazelnut cream<\/strong>; mother, with her infinite love had prepared it especially for them by combining hazelnuts reduced to a paste, sugar and a little chocolate.<\/p>\n

Today in our laboratory, thanks to the ball mill<\/a>, we passionately create a cream with the same simple ingredients: hazelnuts, cocoa, sugar, dosed to give the product exceptional spreadability<\/strong> and taste<\/strong>.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n
\n
\n <\/div>\n \n <\/div>\n<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

THE PIEDMONTESE HAZELNUT
TRANSLATED INTO MULTIPLE FORMS<\/h4>\n

Products<\/h2>\n
\n

Just as the alchemists did, our company makes hazelnut products bordering on perfection from premium ingredients, quint essences of nature.<\/p>\n<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nocciole d’Autore is the result of mostly manual labor, which allows us to preserve the magic of the place where woods, fields, deer, dormice and butterflies live in one environment. Here our hazelnut groves grow with the same love and respect which farmers of the old days had towards their land. Our hazelnuts begin the […]<\/p>\n","protected":false},"author":16271,"featured_media":51,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-page-builder.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-664","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCompany | Hazelnut producer in Gallo d'Alba | Nocciole d'Autore<\/title>\n<meta name=\"description\" content=\"Nocciole d'Autore is the result of mostly manual labor, which allows us to preserve the magic of the place where woods, fields, deer, dormice and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/noccioledautore.com\/azienda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Company | Hazelnut producer in Gallo d'Alba | Nocciole d'Autore\" \/>\n<meta property=\"og:description\" content=\"Nocciole d'Autore is the result of mostly manual labor, which allows us to preserve the magic of the place where woods, fields, deer, dormice and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/noccioledautore.com\/azienda\/\" \/>\n<meta property=\"og:site_name\" content=\"Nocciole d'Autore\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-09T10:42:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/noccioledautore.com\/wp-content\/uploads\/2019\/04\/Res_00011.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/noccioledautore.com\/azienda\/\",\"url\":\"https:\/\/noccioledautore.com\/azienda\/\",\"name\":\"Company | Hazelnut producer in Gallo d'Alba | Nocciole d'Autore\",\"isPartOf\":{\"@id\":\"https:\/\/noccioledautore.com\/#website\"},\"datePublished\":\"2022-11-30T09:07:16+00:00\",\"dateModified\":\"2022-12-09T10:42:39+00:00\",\"description\":\"Nocciole d'Autore is the result of mostly manual labor, which allows us to preserve the magic of the place where woods, fields, deer, dormice and\",\"breadcrumb\":{\"@id\":\"https:\/\/noccioledautore.com\/azienda\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/noccioledautore.com\/azienda\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/noccioledautore.com\/azienda\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/noccioledautore.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Company\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/noccioledautore.com\/#website\",\"url\":\"https:\/\/noccioledautore.com\/\",\"name\":\"Nocciole d'Autore\",\"description\":\"Hazelnut producer in Gallo d'Alba\",\"publisher\":{\"@id\":\"https:\/\/noccioledautore.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/noccioledautore.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/noccioledautore.com\/#organization\",\"name\":\"Nocciole d'Autore\",\"url\":\"https:\/\/noccioledautore.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/noccioledautore.com\/#\/schema\/logo\/image\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Nocciole d'Autore\"},\"image\":{\"@id\":\"https:\/\/noccioledautore.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Company | Hazelnut producer in Gallo d'Alba | Nocciole d'Autore","description":"Nocciole d'Autore is the result of mostly manual labor, which allows us to preserve the magic of the place where woods, fields, deer, dormice and","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/noccioledautore.com\/azienda\/","og_locale":"en_US","og_type":"article","og_title":"Company | Hazelnut producer in Gallo d'Alba | Nocciole d'Autore","og_description":"Nocciole d'Autore is the result of mostly manual labor, which allows us to preserve the magic of the place where woods, fields, deer, dormice and","og_url":"https:\/\/noccioledautore.com\/azienda\/","og_site_name":"Nocciole d'Autore","article_modified_time":"2022-12-09T10:42:39+00:00","og_image":[{"width":1920,"height":1275,"url":"https:\/\/noccioledautore.com\/wp-content\/uploads\/2019\/04\/Res_00011.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/noccioledautore.com\/azienda\/","url":"https:\/\/noccioledautore.com\/azienda\/","name":"Company | Hazelnut producer in Gallo d'Alba | Nocciole d'Autore","isPartOf":{"@id":"https:\/\/noccioledautore.com\/#website"},"datePublished":"2022-11-30T09:07:16+00:00","dateModified":"2022-12-09T10:42:39+00:00","description":"Nocciole d'Autore is the result of mostly manual labor, which allows us to preserve the magic of the place where woods, fields, deer, dormice and","breadcrumb":{"@id":"https:\/\/noccioledautore.com\/azienda\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/noccioledautore.com\/azienda\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/noccioledautore.com\/azienda\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/noccioledautore.com\/en\/"},{"@type":"ListItem","position":2,"name":"Company"}]},{"@type":"WebSite","@id":"https:\/\/noccioledautore.com\/#website","url":"https:\/\/noccioledautore.com\/","name":"Nocciole d'Autore","description":"Hazelnut producer in Gallo d'Alba","publisher":{"@id":"https:\/\/noccioledautore.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/noccioledautore.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/noccioledautore.com\/#organization","name":"Nocciole d'Autore","url":"https:\/\/noccioledautore.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/noccioledautore.com\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Nocciole d'Autore"},"image":{"@id":"https:\/\/noccioledautore.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/pages\/664"}],"collection":[{"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/users\/16271"}],"replies":[{"embeddable":true,"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":0,"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/pages\/664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"https:\/\/noccioledautore.com\/en\/wp-json\/wp\/v2\/media?parent=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}